Malaysian food beef rendang / rendang daging

Beef Rendang / Rendang Daging

1 lb beef, cut into small chunck
4-5 shallots, sliced
3-4 garlic, sliced
2in ginger, sliced
1.5 tbs sambal oelek
2 tbs coriander powder
1 lemon grass, thinly sliced
1 tsp turmeric powder
3oz coconut milk, about half small can
3 tbs brown sugar
Salt
3 tbs sweet soya sauce (for color)
1-2 kaffir lime leaves
2-3tbs Kerisik

1. Heat oil in a pot and add in the sliced ingredients. Fry till fragrant.

2. Add in sambal oelek, lemongrass, coriander powder and turmeric powder. Stir well.

3. Add in the beef and let it cook on medium heat.

4. Add in coconut milk, brown sugar, salt, sweet soya sauce and kaffir lime leaves. Mix well.

5. Let the rendang cook on medium heat till almost dried and add in kerisik.

6. Mix well and remove from heat. Enjoy with warm white rice or toast or nasi impit.